@apow I brew 190°F coffee with a Keurig machine and dump in way too much International Delight Hershey's Chocolate Caramel creamer, which both sweetens it and cools it to a more palatable temperature. I usually switch to doing the same, but brewing the mess over a mason jar full of ice when the weather becomes hot again. What am I? (Besides telling you too much unsolicited information.)
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